Mike's Pizza Neapolitan
Mike's Pizza Neapolitan

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's pizza neapolitan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Siamo a Napoli per il Noi da Voi ma ci fermiamo a mangiare mozzarelle di Bufala e la tipica Pizza Napoletana. Pizza fritta ecc. ► ORDINA IL LIBRO. Training courses for trained or trainees pizza-makers.

Mike's Pizza Neapolitan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Pizza Neapolitan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's pizza neapolitan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pizza Neapolitan:
  1. Take Neapolitan Red Sauce
  2. Make ready 2 tbsp Quality Olive Oil
  3. Prepare 1 1/2 cup Red Onion [small chop]
  4. Get 4 tbsp Fresh Garlic [fine mince]
  5. Take 2 can 14.5 oz San Marzano [preferred-if you can find them] Plumb Or Diced Tomatoes
  6. Prepare 1/2 large Fresh Tomato [chopped]
  7. Make ready 1 1/2 tbsp Sun Dried Tomatoes [chopped - in oil]
  8. Make ready 1 tsp Dried Basil
  9. Get 6 large Fresh Basil Leaves [chopped + reserves for garnish]
  10. Prepare 1/4 cup Fresh Grated Parmesan Cheese
  11. Get 1/2 tsp Fresh Oregeno
  12. Get 1/2 tsp Sea Salt
  13. Prepare 1/2 tsp Fresh Ground Black Pepper
  14. Make ready 3 tbsp Quality Red Wine
  15. Take 1/2 tsp Granulated Sugar [or less]
  16. Prepare Water [to thin sauce if needed]
  17. Get Pizza
  18. Prepare 2 large Homemade Pizza Dough - Pre-Fabed Or Pre-Baked [soft wheat dough if at all possible]
  19. Take 1 large Motzerella Ball [buffalo or cow if possible]
  20. Get Fresh Basil [chopped or whole leaves]

Located in the heart of San Francisco's Little Italy, Tony brings his passion and perfection to North Beach, sharing. Learn about Mountain Mike's fresh ingredients, famous pepperoni and so much more. Order online for delivery or dine-in to enjoy the best pizza in Moraga! Located in little Italy, Pizzeria Napoletana was originally a small bar.

Steps to make Mike's Pizza Neapolitan:
  1. Add olive oil, chopped red onions, minced garlic, black pepper, sea salt and dried basil to a pan and heat. Cook onions until translucent. About 5-6 minutes. Be careful not to burn your garlic.
  2. Add all other ingredients in the Neapolitan Red Sauce section except for your fresh basil. Cover and allow sauce to simmer for at least an hour.
  3. Using a potato masher, 30 minutes into simmer, gently mash your tomatoes and onions whereby creating more of a chunky puree.
  4. In the last 15 minutes of your simmer, add your 6 chopped basil leaves. Reserve more whole leaves for pizza garnish finish. I also mash my red sauce once more at this point and add anything else my sauce may need. During long simmer times - flavors can easily dissipate. So, I'll usually add additional sea salt, 1/2 tsp onion powder and 1/2 tsp garlic powder to steep quickly in my sauce. It's up to you!
  5. Allow sauce to cool before placing it on your pizzas. This sauce recipe equals four cooked cups.
  6. ° 45 minutes prior to baking your pizzas, heat oven and pizza stone to 500°. Later, turn oven down to 425°. Dust pizza stone with corn meal or, you can place your raw dough on parchment, then place it on your pizza stone. ° Bake about 5 - 7 minutes or, until crust is browned and slightly firm. ° Allow crust to cool a bit before constructing pizzas. Remember, these pizza crusts go back in the oven to bake again once topped. This easy technique ensures you won't have raw dough in the center of your pizzas.
  7. If using a pre-fabed pie crust such as Mama Mary's or Boboli, lightly brush the outer edges with olive oil and bake for 5-7 minutes until crust is slightly browned and crispy.
  8. ° Ladle your sauce on your crust stopping about a 1/2" from the edges. ° Slice your Motzerella thin or, break it up and position it how you'd like on your pizza. Add fresh basil. ° Bake pizza as per manufactures directions or, until all cheeses are melted and your outer crusts are visually crispy.
  9. Enjoy!

Pizza is a passion for Neapolitans and for us this passion has grown over the years and throughout generations. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. When the pizza comes out of the oven. Get quick answers from Antico Pizza Napoletana staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

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