Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai peanut curry noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Peanut Curry Noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Peanut Curry Noodles is something that I’ve loved my whole life.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

To begin with this recipe, we have to prepare a few components. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Get 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Take 1 broccoli, chopped (I like to use some of the stem as well)
  3. Take 1 Red bell pepper, thinly sliced (or any colour)
  4. Make ready Sauce
  5. Prepare 1/2 cup smooth natural peanut butter
  6. Get 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Prepare 2 tsp sesame oil
  8. Take 1 1/2 tsp sambal (Sriracha is good as well)
  9. Take 1 tbsp soya sauce (low sodium)
  10. Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Make ready 1/2 cup Or so, of the pasta cooking water

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. Specifically, this sweet, sticky, saucy Thai shrimp curry. Which by the way Red (or anyone other than my dad and I) would NEVER touch or even go near.

Steps to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

It's killer, just a tad spicy (you can adjust the heat to your liking) and goes perfectly with the super quick peanut noodles. Oh and if you are not into. A spicy thai-inspired dish with rice noodles and a sweet peanut curry sauce! Add in the noodles and sauté until heated through. Thanks for watching, liking, commenting, and subscribing to our channel!

So that is going to wrap it up for this special food thai peanut curry noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!