Salsa Verde chicken enchiladas
Salsa Verde chicken enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa Verde chicken enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salsa Verde chicken enchiladas is something that I’ve loved my whole life.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To begin with this particular recipe, we have to first prepare a few components. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde chicken enchiladas:
  1. Prepare 1 cup reduced fat four cheese mexican blend
  2. Take 1 cup light sour cream
  3. Make ready 5 large whole wheat tortillas
  4. Prepare 2 cup salsa verde (green chili)
  5. Make ready 1 lb cooked and shredded chicken
  6. Get 2 tsp minced garlic
  7. Prepare 2 tsp olive oil
  8. Make ready 8 oz cream cheese (optional but so good)

Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. This recipe features Salsa Verde and Cheddar Jack cheese, providing bright flavors of tomatillo and lime.

Instructions to make Salsa Verde chicken enchiladas:
  1. Cook the chicken
  2. Preheat oven to 350.
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  4. Add salsa Verde to the garlic and let heat all the way through.
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  6. Add cream cheese and break up clumps
  7. Finish cooking chicken. Shred with two forks.
  8. Add shredded chicken to salsa Verde mix.
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  11. Bake for 20 min

These small batch salsa verde chicken enchiladas will have you licking your plate clean. So, I give you my SUPER green salsa verde chicken enchiladas. They're made with lean chicken tenders (or chicken breasts), homemade INCREDIBLE fresh salsa verde sauce, and a little bit of mexican cheese. Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder. This is a scrumptious healthy chicken enchilada recipe.

So that is going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!