Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rose milk cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rose Milk Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rose Milk Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lightly grease the cake tin and line it with parchment paper. I had rose milk cake for the first time when my lovely sister in law bought that for me on my birthday this year. Rose Milk Fruit Cake is actually a layered dessert that has a layer of rose milk, topped up with a milk layer and then fresh fruit layer.
To begin with this recipe, we have to prepare a few ingredients. You can have rose milk cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rose Milk Cake:
- Get For Cake Sponge
- Prepare 1/4 Cup Milk
- Take 1 1/2 tsp Pink Food Colour
- Get 1/2 Cup Sugar
- Take 1/2 Cup Curd
- Make ready 1/4 Cup Oil
- Take 1 Tbsp Rose Syrup
- Take 1 Cup Flour/Maida
- Take 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Make ready For Rose Milk
- Make ready 1/2 Cup Milk
- Prepare 1/2 Cup Condensed Milk
- Take 1/2 Cup Heavy Cream
- Make ready 2 Tbsp Rose Syrup
- Make ready For Icing
- Take 1/2 Cup Whipping Cream
- Take For Garnishing
- Prepare as needed Pistachios Sliced
Milky rose slice cake I eggless & without oven. How to make Rose Milk Cake. The Best Soy Milk Cake Recipes on Yummly Christmas Cake, Walnut And Ricotta Cake, Vegetarian Pumpkin Crumble Cake.
Steps to make Rose Milk Cake:
- Take thick bottom Wok and place any ring in it and cover with the lid and keep for pre-heating on low flame. Take mold and grease it well with oil or butter and keep aside.
- Mix Milk and Colour and keep aside. Then take a bowl for making the batter, add Curd, Sugar, Oil, and Rose Syrup together and mix well.
- Now Sieve Maida, Baking Powder, Baking Soda together in Curd Batter and mix. Then add Coloured Milk in batter and combine all well.
- Now our cake batter is ready to go into the mold. Pour the batter into the greased mold and keep in pre-heated Wok by covering with the lid for 35-40min.
- After 30-35 min give the Toothpick test if it comes out clean then take out and let it cool down.
- For Rose Milk
- Take a Glass to add Milk, Condensed Milk, Heavy Cream, and Rose Syrup and mix well.
- Meanwhile, our cake has also got cool down, now let's take a fork and prick it all over and pour our Rose milk on it till it covers the cake and leaves 5-10 min for absorbing Rose milk well.
- Now take Whipping Cream and Whip it well till we get stiff peaks. Then spread Whipped Cream on the cake and garnish with Sliced Pistachios. Our Rose Milk Cake is ready to serve with the rest of Rose Milk.
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So that is going to wrap it up with this special food rose milk cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
