Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet ‘oyaki’. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet ‘Oyaki’ is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet ‘Oyaki’ is something which I’ve loved my entire life.
This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Today, I used Black Sesame & Azuki paste.
To begin with this recipe, we must prepare a few ingredients. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet ‘Oyaki’:
- Make ready 1/2 cup Plain Flour
- Take 1/2 cup Bread Flour
- Prepare 1 pinch Salt
- Prepare 1-2 teaspoons Sugar
- Get 1/2 cup Hot Water
- Get 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Get <Filling Suggestions>
- Get • Sweet Azuki (Red Bean) Paste
- Get • Sweet Black Sesame & Azuki (Red Bean) Paste
- Make ready • Cocoa Butter Bean Paste
- Prepare • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Make ready • Sweet Chestnuts Paste & Cooked Chestnuts
Sweet-savoury pumpkin encased in a chewy dumpling style shell, pumpkin oyaki is a Japanese favourite that is halfway between a pasty and a dumpling. Vielen Dank für Ihren Besuch auf meiner Seite! Bei Reana STYLE sind Videos einfach zu erstellen, glutenfrei, pflanzlich und vegan. "Oyaki" verpackt. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty.
Steps to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. Vintage outerwear, shoes, accessories, and more. Sweet potato is another food of the autumn season in Japan. Sweet Potato Sticks (satsuma stick) sold by food stalls at matsuri are deep-fried and sprinkled with sugar, making it a delicious sweet snack. Chicken Bolognaise Oyaki, Sweet Bun with Custard Filling and Garlic Bread.
So that is going to wrap this up for this special food sweet ‘oyaki’ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
