Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthier lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes. Healthier lasagna can still taste just as good as the original.
Healthier Lasagna is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthier Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have healthier lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthier Lasagna:
- Make ready 1 lb very lean ground Beef
- Make ready 1/2 cup mozzarella (light)
- Make ready 2/3 cup Ricotta part skim
- Make ready 1/4 cup mixed Italian shredded cheese
- Get 4 small Tinker bell peppers red,orange, yellow,&green
- Take 1/4 onion, chopped
- Take 1 tbsp minced garlic
- Get 1/2 tbsp Italian herb seasoning
- Make ready 12 fresh Basil
- Take 1 tsp Dried Basil
- Prepare 2 cup marinara
- Take 1 large Zucchini
- Take 7 whole wheat Lasagna or Gluten-free noodles
- Make ready 1/2 tsp olive oil, extra virgin
- Prepare 1 9x9 Pyrex deep dish
Just thinking about a piping hot tray of it is enough to get the saliva flowing. Mom's classic recipe can get old though, which is why you've come to the right place. It's really simple and easy to make healthier options! All I use is a little bit of turkey meat, cottage cheese instead of ricotta and whole wheat noodles!
Steps to make Healthier Lasagna:
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
- Bake at 375°F for 25 min
Make classic lasagna lighter by following these easy tips and tricks for healthier lasagna. Lasagna is one of my favorite comfort foods. Although it's not exactly the most stellar meal nutritionally, its cheesy. Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Healthier Meat Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food healthier lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
