Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI). FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Take 5 purple eggplant
- Take 3 Tbsp coconut milk
- Get 2 tomato, diced
- Take 1 chunk ginger, crushed
- Prepare 100 g anchovy / small shrimp, fried briefly
- Get 250 ml water
- Get GROUND SPICES
- Get 5 spring onions
- Get 2 cloves garlic
- Take 5 large red chilies
- Get 8 cayenne peppers (to taste)
- Prepare 2 hazelnuts
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp shrimp paste
- Get to taste Sugar and salt
Squash and eggplants are first sauteed and then cooked in coconut milk. Really easy and quick way to cook something healthy. I, personally, like eggplants and in the Philippines, the simplest way to prepare eggplants would be just to fry or boil them and eat them with 'bagoong' (shrimp paste) and. Have your steamed rice ready because you're going to need it!
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓↓ RECIPE. Fry in vegetable oil on each side until tender and spread on paper towels to absorb excess fat. I shift the eggplant on a dish on which I will serve, pour the sauce on top, sprinkle with herbs. Do not worry, the lower layers are also well marinated. Healthy Thai Chicken Stir Fry With Coconut SauceCDKitchen.
So that’s going to wrap it up with this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
