Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chilli prawn linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Prawn Linguine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilli Prawn Linguine is something that I have loved my entire life.
This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. A quick and easy Simple King Prawn, Garlic & Chilli Linguine recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
To get started with this recipe, we have to prepare a few components. You can have chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Prawn Linguine:
- Prepare 200 grams Raw prawns
- Prepare 250 grams Fresh linguine
- Make ready 50 grams Tinned anchovies
- Take 1 Red chilli
- Make ready 200 grams Jarred red peppers
- Make ready 250 grams Cherry tomatoes
- Make ready 1 dash Worcestershire sauce
- Get 1 pinch Brown sugar
- Take 1/4 bunch Parsley
- Take 1 tbsp Tomato puree
- Get 1 Red onion
- Get 2 clove Garlic
- Prepare 1 tbsp Olive oil
- Make ready Salt and pepper
Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Learn how to make Prawn & chilli linguine and get the Smartpoints of the recipes. Bring a large pan of water to a boil, add the linguine and cook to pack instructions. Shell and devein prawns, leaving tails intact.
Instructions to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
- Season your sauce and purée to desired consistency
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
- Serve the dish, garnish with remaining parsley and a squeeze of lemon
Cook pasta in large saucepan of boiling water, uncovered, until just tender. Prawns, chilli, tomatoes and more are paired with linguine for an easy, elegant dish with a kick. Squeeze in the lemon juice and. An elegant, low-fat seafood dish, perfect for mid-week entertaining - very light Directions Cook the linguine in a large saucepan of lightly salted boiling water, according to packet. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes.
So that is going to wrap it up with this exceptional food chilli prawn linguine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
