Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and potato burrito. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I try out Taco Johns Crunchy Chicken and Potato Burrito. For Dessert I have the Mexican Doughnut Bites. Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens.
Chicken and Potato Burrito is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Potato Burrito is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Burrito:
- Get 1 whole wheat tortilla
- Prepare 2/3 Haas avocado
- Prepare 3 oz chicken breast
- Get 1/2 red potato
- Prepare 1/4 cup shredded pepperjack cheese
- Get 1 slice tomato
- Make ready 2 tbsp green onion
- Make ready 2 tbsp red pepper
- Get 1 tbsp taco sauce
- Take 1 tbsp mayonnaise
- Make ready 1 tbsp dijon mustard
- Prepare 1 tbsp light sour cream
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1/8 tsp cayenne pepper
- Take salt
- Make ready ground black pepper
The peels taste wonderful when toasted and give a complex taste to the burrito. Wrap tortilla with prawn and vegetables. Wrap tortilla with prawn and vegetables. Delicious sandwich with meat, ham and cheese.
Instructions to make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
Comprehensive nutrition resource for Taco Bueno Chicken Potato Burrito. Nutritional Information, Diet Info and Calories in Chicken Potato Burrito from Taco Bueno. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.
So that is going to wrap this up with this exceptional food chicken and potato burrito recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
