Village Fried Rice (Nasi Goreng Kampung)
Village Fried Rice (Nasi Goreng Kampung)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, village fried rice (nasi goreng kampung). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Village Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my entire life. They’re nice and they look wonderful.

A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.

To get started with this recipe, we have to first prepare a few components. You can have village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
  1. Get 300 gr white rice
  2. Get 1 egg, beaten, then fried and scrambled
  3. Make ready 4 shallots, thinly sliced
  4. Get 2 cloves garlic, finely chopped
  5. Get 1 candlenut, shaved/puree
  6. Prepare 1/2 tsp ground pepper
  7. Get 1/2 tsp dried shrimp paste, toasted
  8. Take 1 tsp sweet soy sauce
  9. Take to taste Salt
  10. Make ready Oil for frying
  11. Take SPRINKLED GARNISH:
  12. Make ready 10 gr anchovies, fried
  13. Get 5 cayenne peppers (to taste), thinly sliced

It's also commonly found in Malaysia, because the people are still the same Malay family. It has simple spices mixed with candlenut and dried shrimp paste, so. Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice.

Instructions to make Village Fried Rice (Nasi Goreng Kampung):
  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

Saute for a minute before adding the egg. Nasi Goreng Kampung (Village Fried Rice) Nasi goreng kampung is one of my favourite whenever I have a chance to visit a Malay Restaurant. Some mamak stalls do this too but I think this is best cooked by Malay chef because the flavour is totally different. Mamak's chefs do nasi goreng mamak the best (wink). Heat a wok on medium high heat with some olive oil.

So that is going to wrap it up for this exceptional food village fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!