Dulce de leche cheesecake
Dulce de leche cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dulce de leche cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dulce de leche cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dulce de leche cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dulce de leche cheesecake:
  1. Get 8 digestive biscuits
  2. Prepare 2 cup cream cheese
  3. Prepare 1 cup whipping cream
  4. Prepare 2 tbsp butter
  5. Make ready 1 can condensed milk
  6. Take 1/4 cup badam (almonds)
  7. Take 1/4 cup sugar
  8. Take 2 tbsp salted butter
  9. Take 1/2 cup castor sugar
Instructions to make Dulce de leche cheesecake:
  1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
  2. Let it set in the refrigerator for about 15-20 minutes.
  3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
  4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
  5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
  6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
  7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
  8. You can add caramelised almonds or praline on the top layer.
  9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.

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