Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Take 1 small Acorn Squash, halved and seeds removed.
- Get 3/4 cup chopped pecans
- Make ready 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Make ready 1 1/2 tbsp raw honey
- Prepare 1/4 tsp salt
- Take 2 tbsp unrefined coconut oil
Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that is going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
