Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy pork stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Join Blove and the whole family as they enjoy a family meal from Noodles & Company. On the menu: Spicy Chipotle Pork Adobo with Mushrooms, Alfredo Montamore. Pork stroganoff is just as good, if not better.
Spicy Pork Stroganoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Pork Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pork stroganoff using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Stroganoff:
- Take 14 oz beef broth
- Get 1 1/2 lb pork
- Make ready 1/2 cup sour cream or cream cheese
- Get 1/2 green bell pepper
- Get 1 jalapeño w/ seeds
- Make ready 1 chopped onion
- Make ready 1/2 packages mushrooms
- Make ready crushed red pepper
- Prepare 1 tbsp minced garlic
- Take 2 tbsp butter
- Make ready 3 dash red wine
- Make ready 1 dash worcestershire sauce
- Take 1 dash thyme
- Take 1 dash white pepper
- Get 1 box whole wheat penne
- Get 1 dash cayenne pepper
It's delicious, filling and completely made with fresh ingredients! Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg.
Steps to make Spicy Pork Stroganoff:
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway.
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan.
- Boil pasta to al dente and drain.
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency.
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme.
- Top pasta with sauce and enjoy!
In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. This is a delicious twist on a classic recipe! While we were in Russia we found that they serve stroganoff with potatoes rather than the egg noodles that we use in the US. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here.
So that’s going to wrap it up with this exceptional food spicy pork stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
