Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The idea for these otherworldy creamy chili enchiladas came from my Salsa Verde Honey Lime Chicken Enchiladas that are tangy, sweet and spicy and still one of Patrick's favorite recipes of all time. Enchiladas filled with ground chicken and assorted additions. Spicy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.
Sweet and Spicy Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet and Spicy Chicken Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Make ready 2 whole wheat tortillas
- Make ready 4 oz chicken breast
- Take 1/3 cup shredded cheddar cheese
- Make ready 1/3 cup pineapple
- Make ready 1/4 cup red pepper
- Make ready 1/4 cup green pepper
- Make ready 1/4 cup onion
- Take 1 slice pepperjack cheese
- Get 3 tbsp Carribean-Jerk sauce
- Get 2 tbsp fat free ranch
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp ground cumin
- Get 1/4 tsp garlic salt
I also minced some habanero garlic for the chicken. Spicy Chicken Enchiladas: These are probably the best chicken enchiladas I've ever had. If you want this dinner extra hot, do not seed the Serrano pepper, if you don't like food too spicy, seed it! · No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. These Green Chile Chicken Enchiladas have the perfect combination of flavors.
Instructions to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
Shredded chicken, savory salsa verde, and Monterey Jack cheese is a Cooked Green Chile Chicken Enchiladas can be stored in an airtight container in the fridge. Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce. Crushed tomatoes, chipotle chilis in adobo sauce, chicken broth, cumin, chipotle chili powder for a smoky and slightly spicy flavor. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. Adding in some diced jalapeno in place of the green chiles will spice the dish up if you like that sort of thing.
So that is going to wrap this up for this exceptional food sweet and spicy chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
