Tapenade Crostini
Tapenade Crostini

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tapenade crostini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tapenade Crostini is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tapenade Crostini is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tapenade Crostini:
  1. Get 1 cup pitted “mixed” color olives (kalamata olives)
  2. Get 2 Tbs. capers
  3. Prepare 1 anchovy fillet, rinsed; or a paste (optional)
  4. Get 1 small clove garlic, minced
  5. Prepare 3 fresh basil leaves, coarsely chopped
  6. Get 1 Tbs. lemon juice
  7. Make ready 2 Tbs. extra-virgin olive oil
  8. Get 1 loaf baguette bread, sliced
Instructions to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap it up for this exceptional food tapenade crostini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!