Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Chicken fried chicken w/ roasted garlic mushroom gravy. Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown.
Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Take 1 cup wheat flour
- Make ready 1 stick butter
- Make ready 1 tablespoon olive oil
- Prepare 8 oz fresh mushrooms
- Take 1 small onion (red or yellow)
- Prepare 1 clove garlic (roasted)
- Prepare 2 boneless skinless chicken breast (cut in half)
- Make ready 4 oz whole milk
- Prepare 2 oz Gourmet Fournet Roasted garlic creole onion dip
- Take 1/2 tablespoon salt
- Make ready 1/2 tablespoon pepper
- Take 3 tablespoon Tony Chacheries original creole seasoning
- Prepare 1 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Get 6 oz penne pasta
- Take 1 cup your favorite brown gravy
- Take 1 cup water
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. The mushroom gravy is flavorful, earthy and loaded with chunks of yummy mushrooms. If you're not a fan of mushrooms, you can definitely make a simple gravy without the mushrooms or try our popular caramelized mushroom gravy recipe here!
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
Enjoy our fried chicken with mushroom gravy recipe! Our popular-> Awesome Chicken Recipes Burnt Garlic Chicken Fried Rice has a very distinct, slightly bitter and nutty flavour. It blends itself very well with the Chinese spices and soya sauce. This burnt garlic Chicken fried rice is a favourite at home. My husband prefers fried chicken without bones, so this was a great way for us both to enjoy fried chicken.
So that’s going to wrap it up with this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
