Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed sunflower bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed sunflower bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed sunflower bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
Presentation of food is equally important as its preparation. It is a palak chicken stuffed bread which is presented in the form of sunflower Ingredients. To bake homemade sunflower seed bread, you will need to gather some pantry staples together.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed sunflower bread using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed sunflower bread:
- Get 1 1/2 cup flour (maida or whole wheat or semolina flour)
- Get 1 tsp instant dry yeast
- Take 1/2 cup lukewarm water + more to knead
- Take 1 tbsp sugar
- Take 1 tsp salt
- Make ready 1 tbsp olive oil
- Get 1 tbsp oil
- Make ready For the green chutney :
- Make ready 200 grams fresh coriander
- Make ready 4 large green chillies
- Take 7-8 fat garlic cloves
- Take 1/4 cup softened butter
- Get to taste Salt
- Get 1 tbsp pasta herb mix
- Take Other ingredients :
- Take 1/4 cup milk
- Get 1 tbsp Honey
- Take 1 tsp kalounji seeds
I find, to have always the same taste and shape is boring. This shape was inspired by the sunflowers that. The sunflower seeds inside and on top of the bread pack a punch of Vitamin E, not to mention good One slice of this bread topped with peanut butter or cream cheese, and you can say goodbye to those. This honey sunflower bread is hearty, nutty, and just slightly sweet.
Instructions to make Stuffed sunflower bread:
- Mix sugar in 1/2 cup lukewarm water,sprinkle the yeast.mix well.cover and leave for 15 minutes
- Take the flour in a deep vessel.add the salt and mix. Add olive oil and mix.
- Now add the yeast and mix all with a wooden spoon.
- Invert on a plain surface.make a soft and pliable dough using more lukewarm water
- Knead for 12 to 15 minutes.apply oil to the dough and a vessel on the inner side.
- Place the dough in the vessel.keep in a warm place to rise.should be double in size.leave for 1 hour or more
- Meanwhile add all the ingredients to the chutney grinder alongwith the softened butter except the pasta herb mix and grind to a smooth soft paste
- Now punch the dough.invert on a floured surface and.knead for 1 or 2 minutes.divide into 4 parts.roll each part into a ball.roll each ball into a chapatti.
- Take a baking tray.grease with butter.place a parchment on it. Now place one chapati.take 1/3 of the chutney and apply all over the chapatti.sprinkle little pasta herb much all over
- Place another chapati and repeat the process. Do the same process for the next layer too.
- Keep a small cup inverted in the middle.make four perpendicular cuts with a pizza cutter.now further divide the cuts making 32 cuts overall. Remove the cup.sprinkle kalounji seeds in the middle.
- Now twist each wing twice or thrice.apply honey milk mixture overall. Cover and keep aside.preheat oven to 200°. Now uncover and bake for 15 minutes at 200°.
- Remove serve hot with tea,coffee or hot soup.
Make your own artisan bread at I based this recipe on the Honey Wheat Sandwich Bread, but added chopped sunflower seeds for a. This Sunflower Seed Bread is beautifully soft and slightly crusty, and has a lovely toasty flavour! How to make this Sunflower Seed Bread. Scroll down to the bottom of the post to see the full recipe. Plant-Based Hippie Banana Bread (Oil Tip: Save old, stale bread to make breadcrumbs in a food processor.
So that’s going to wrap this up with this exceptional food stuffed sunflower bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
