Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, olive tapenade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Olive Tapenade is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Olive Tapenade is something that I’ve loved my whole life. They are fine and they look wonderful.
Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!
To get started with this particular recipe, we must prepare a few ingredients. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade:
- Prepare 1 teaspoon lemon juice
- Make ready 1-1/2 cups ripe black olive
- Get 1/2 cup green olive stuffed with pimento peppers
- Get 1-1/2 teaspoons Dijon Mustard
- Prepare 2-3 filet of anchovies
- Get 1 tablespoon very good extra virgin olive oil
- Take 1 teaspoon minced garlic
Keep it stored in a covered container in the. A tapenade is a spread usually made from crushed olives and capers. While it likely originated in the Mediterranean diet regions, where capers are from, tapenade became popular in France's Provençal. Olive tapenade is a great spread to serve with crackers for an easy appetizer.
Instructions to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
This recipe is both vegetarian and vegan and can be made in minutes. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course. Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious Olive Tapenade comes together in a minute, allowing you to enjoy your guests without spending. Paradosiaka Olive Tapenade is versatile and delicious.
So that’s going to wrap it up with this special food olive tapenade recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
