Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gyeranjim. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gyeranjim is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gyeranjim is something which I have loved my entire life. They are fine and they look fantastic.
Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim (달걀찜). It's a popular side dish for.
To get started with this recipe, we must prepare a few components. You can cook gyeranjim using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gyeranjim:
- Take 2 eggs
- Make ready 1 teaspoon salt
- Take 1/2 cup anchovies broth
- Get The green part of leek
- Get 2 teaspoons fish sauce
We call Gyeran Jjim, Silky & Delightful Korean Steamed Egg! It is so good with any other Korean dishes, especially spicy food! In Korea, there are restaurants specialize real spicy. Tender and light gyeran jjim is a dish that is best described as South Korean steamed Gyeran jjim is commonly prepared at home as a light snack, while the restaurants.
Instructions to make Gyeranjim:
- Put cracked eggs, broth, salt, and fish sauce in a bowl (mind the bowl's durability in microwave)
- Stir with fork or chopsticks. Put the leeks or green onion on top
- Put it in microwave and cook it in 5 minutes
- In addition, you can put chili if you prefer it has spicy flavor
Korean steamed egg (Gyeran Jim, 계란찜) is a popular Korean side dish. Gyeran Jjim is one of my favourites. When I ordered it in Korea, it came in a much bigger bowl. But if you haven't done it before or want to kick back drink soju or beer and relax it's the best option. Good meat, good food and nice side dishes.
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