Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic and olive oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic and Olive Oil — A Winning Combination. It's such a shame that in this day and age with so much information available to us that there are still many people out there who religiously use vegetable oil for cooking. When you consider that heart disease is the leading cause of death worldwide, you.
Garlic and olive oil is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic and olive oil is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic and olive oil using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and olive oil:
- Prepare 4-6 oz olive oil
- Make ready 1 Head garlic sliced thin
- Get 1 can anchovies
- Get 1 can black olives sliced
- Prepare season with dried oregano
- Take 1/4 cup parmesan cheese
- Get 1 Head garlic sliced thin
- Take 1 can anchovies -hush they dissolve when cooking
- Make ready 1 small can of black olives sliced
- Get season with dried oregano
I think anything taste better with garlic. I like it the way it is when my tabouli recipe calls for olive oil and lemon–I just use this dressing instead. Make garlic infused olive oil: Pour olive oil into a saucepan. Peel garlic cloves & use a garlic press to crush the cloves before adding them to the oil.
Steps to make Garlic and olive oil:
- Prepare Angel hair pasta.
- Put oil and garlic, anchovies and black olives in pan and saute under med low heat, season with oregano
- When pasta in done rinse and combine. Mix well add 1/4 cup parmesan cheese.
- Serve We done.
Garlic-infused olive oil is an excellent ingredient in marinades and other sauces, while also making for a surprisingly flavorful salad dressing or another. Tasteless olive oil or other regular vegetable oil won't work. Would you like to ADD a twist? To make it more special, for people who think this spaghetti with garlic and olive oil is too simple, add a further burst of flavor by including a couple of anchovy fillets and fry them along with the garlic and. Use the leftover garlic-infused olive oil for dressings.
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