Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, skinny lasagna rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skinny Lasagna Rolls are filled with delicious, traditional Italian ingredients including flavorful herbs and spices. This healthy alternative to traditional lasagna is low-calorie, making it easier than ever to stick to the fitness plan. Make this tasty dish ahead of time, and keep them in the freezer for a healthy recipe that pleases the.
Skinny Lasagna Rolls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Skinny Lasagna Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skinny Lasagna Rolls:
- Take 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
- Prepare 1 (24 oz) jar marinara sauce (no sugar added)
- Make ready 1 tbsp olive oil
- Get 2 clove garlic, minced
- Prepare 6 cup baby spinach, loosely packed and chopped well
- Make ready 1 cup low-fat ricotta cheese
- Take 1 1/2 cup part-skim, shredded mozzarella
- Make ready 1/2 cup low-fat cottage cheese
- Take 1 egg white
- Get 1 tsp dried oregano
- Get 1 sea salt to taste
- Make ready 1/2 tsp black pepper
- Prepare 1/4 cup grated parmesan cheese
I am going to give you some tips and tricks to keep a classic like lasagna, lightened up! Place lasagna noodle on a flat surface. Roll from one end to the other and place rolls in pan. Individual meatless lasagnas filled with zucchini and cheese are easier than making a full tray of lasagna and they perfect for portion control.
Instructions to make Skinny Lasagna Rolls:
- Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
- In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
- In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
- On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
- Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.
Similar to these Spinach Lasagna Roll Ups, only with zucchini instead. These Spinach Lasagna Rolls come from Gina at Skinny Taste and honestly everything I've tried of hers is good and healthy. They are perfectly portioned and have all the flavors of lasagna I love. I added one some garlic and Italian seasonings to the mix which shouldn't change the points. You can easily adapt this recipe for skinny lasagna rolls to suit your tastes.
So that’s going to wrap this up for this exceptional food skinny lasagna rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
