Cinnamon Mochi
Cinnamon Mochi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Mochi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Mochi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Mochi:
  1. Get 1/3 cup (40 g) Glutinous Rice Flour
  2. Get 2/3 cup (80 g) Rice Flour
  3. Make ready 1/4 cup Sugar
  4. Make ready 1 pinch Salt
  5. Prepare 1/2-1 teaspoon Ground Cinnamon
  6. Make ready 2/3 cup warm Water
  7. Prepare *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
  8. Prepare Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
  9. Take Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake
Instructions to make Cinnamon Mochi:
  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

So that’s going to wrap this up with this special food cinnamon mochi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!