Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh cream cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Fresh Cream Cake. by: Irene Yoo. Whip heavy cream in mixer until soft peaks form. Add vanilla and a pinch of salt to incorporate, then keep whipping on medium speed while adding in.
Fresh cream Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fresh cream Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh cream cake using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fresh cream Cake:
- Take 1 cup flour (maida)
- Prepare 1 cup powdered sugar
- Prepare 4 eggs
- Take 1 teaspoon baking powder
- Prepare 1/4 teaspoon vanilla extract
- Take 1 cup Pineapple juice
- Get 1 cup pineapple chunks
- Make ready 13-14 pieces almonds
- Get 4 tablespoons crushed almonds
- Make ready 1 tablespoon honey
- Make ready 250 gram whipping cream
See more ideas about Bakehouse, Cake, Fresh cream. Eggless vanilla cake filled with blueberry flavoured fresh cream and decorated with fresh cream ruffles and fondant toppers: hello kitty. Mini chocolate cake with fresh raspberries and ice cream. Cake with fresh berries top view.
Steps to make Fresh cream Cake:
- Take two bowls and separate egg whites in one bowl and egg yolks in other bowl.
- Now beat egg whites well with beater untill it turns Into a fine creamy look
- Now beat egg yolks with 1 cup of powdered sugar well.
- Now mix beaten egg yolks with beaten egg whites well with beater.
- Now add 1/4 teaspoon of vanilla essence and mix well with spoon.
- Now add plain flour in intervals in tablespoons and fold it with the egg mixture.
- Now grease the cake mold with oil and spread butter paper in it's bottom.
- Now pour the better in the mold.
- Now take a pressure cooker and spread a layer of salt in it's bottom and place a stand or any thing that can stand the mold on it and pre-heat it in medium flame on medium flame.
- Now put the cake mold on the stand and cover the lid of pressure and cook on medium flame for 2 minutes and then on low flame for 25 to 30 minutes.
- The soft cake is ready. Now wait for it to cool down and cut it in three layers.
- Now take a layer and moisten it with pineapple juice.
- Now spread pineapple chunks on it and cover it with a layer of whipping cream.
- Now put another layer on it and repeat the process.
- Now put the last layer on it and now cover whole cake with whipping cream.
- Now make cream balls on the cake with the nozzle and put almonds on it.
- Now spread honey on the almonds.
- Cover the sides of cake with crushed almonds.
- Now refrigerate the cake for 4 to 5 hours.
- The fresh and yummy cream Cake is ready to be served and enjoyed.
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So that’s going to wrap it up for this special food fresh cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
