Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked red pasta in red sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse & Share Now w/ Your Friends! Pour the roasted red pepper sauce over the pasta and stir until noodles are well coated. Add in the heavy cream and stir until sauce is creamy and noodles are coated.
Baked Red pasta in red sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Red pasta in red sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked red pasta in red sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Red pasta in red sauce:
- Make ready 2 cup boiled whole wheat pasta
- Get 2 tablespoon red chilli sauce
- Get 1/2 cup onion
- Make ready 4 green chilli
- Make ready 1/2 cup mozzarella
- Get 2 tomato
- Prepare 2 tbs butter
- Prepare 1 teaspoon juice of 1 lemon
- Make ready 4 tablespoon tomato ketchup
- Make ready 1/2 cup baby corn
- Make ready 4 tablespoon sugar
- Prepare 4 cup tomato puree
- Take 1 1/2 teaspoon black pepper
- Make ready 4 tablespoon semolina
- Make ready 4 leaves basil
- Prepare As needed Green onion for garnishing
- Make ready Water as required
Heat up some olive oil in a skillet, then add your onion. Let the onion cook until it softens up and begins to brown, then add the garlic. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes.
Steps to make Baked Red pasta in red sauce:
- STEP 1 - - Take a small bowl and mix salt, black pepper powder, red chilli sauce and tomato sauce. On the other hand, take a pan and start heating the oil on low flame.
- STEP 2 - - Add sliced onions on the pan and sauteed them till they turn slightly brown in colour. Add baby corn and Add flour in the pan and keep stirring the pan.
- STEP 3 - - Next, add the prepared sauce in the bowl to the pan. Mix it well. Add water to the pan to prevent the mixture from thickening. Put the mixture for boiling.
- STEP 4 - - Add boiled pasta to the pan and let it cook for on low flame for a few minutes. Also, add sugar, tomato ketchup, lemon juice and cheese to the mix.
- STEP 5 - - Now, pour this mixture from the pan to the baking dish and bake it for about 15 minutes. Garnish it with chopped green chillies,green onion or grated cheese. Serve warm.
Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! When the sauce starts gaining consistency, put off the burner and add salt and black pepper powder to the sauce. Add the pasta over the warm sauce and toss with carefully. Cook for a while and then serve the Red Sauce Pasta immediately.
So that is going to wrap it up with this exceptional food baked red pasta in red sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!