Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bothok Tempe (Spiced Tempe) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bothok Tempe (Spiced Tempe) is something which I have loved my whole life.
Botok tempe tahu teri (tofu, tempeh, anchovy combo botok). ^ "Botok lauk khas pulau jawa". (Indonesian). ^ a b "Botok Tempe Tahu Teri". ^ The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands. Cooking Tackle - Botok Tempe (Javanese Diced Tempe with spiced coconut). Cara membuat Botok Tempe campur tempe, petai, teri medan, daun melinjo, cabai hijau, bumbu hakus dan kelapa parut. aduk sampai tercampur rata. bagi adonan botok tempe ini menjadi enam bagian. siapkan daun pisang, beri selembardaun salam dan seiris.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Take 225 grams (1 pack) tempe, cut in small cubes
- Take 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Prepare 100 grams frozen grated coconut (found in Asian store in freezer section)
- Take 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Prepare 100 grams small dried anchovy
- Prepare 3 bay leaves
- Take 2 fresno chilies, seeded and thinly sliced
- Make ready 75 ml coconut milk
- Prepare Banana leaves (optional)
- Get Grind the following into spice paste :
- Take 3 shallots (use 6 if the shallot is small)
- Take 3 garlic cloves
- Prepare 2 fresno chilies
- Prepare 1 teaspoon ground coriander
- Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Mendol Tempe - Deep Fried Spicy Soy Bean Cake. Tempe Tumis Cabe Gendot - Tempeh Stir Fry with Habanero. I cooked tempe mendoan last night and its already all gone. You have helped us out in more ways than one.
Instructions to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
Download Botok tempe stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempe semangit artinya tempe dibiarkan proses fermentasinya sehingga lebih matang.
So that is going to wrap this up for this special food bothok tempe (spiced tempe) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
