Sweet potato curry
Sweet potato curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet potato curry is something that I’ve loved my whole life.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry:
  1. Prepare 1 can full fat coconut milk
  2. Make ready 2 medium sweet potato
  3. Make ready 3 cloves black garlic, minced
  4. Take 1/4 red chilli finely sliced
  5. Prepare 1 tablespoon ginger peeled and minced
  6. Make ready 3 tablespoons red Thai paste
  7. Prepare 1 can chickpeas drained and rinsed
  8. Take 1 can aduki beans drained and rinsed
  9. Make ready 1 can black eyed beans drained and rinsed
  10. Get 1 tablespoon garam masala
  11. Make ready 1 cup Bouillon vegetable stock
  12. Prepare 1/4 teaspoon freshly ground pepper
  13. Make ready 2 tablespoons lemon juice
  14. Make ready 1 bag baby spinach
  15. Take Half an onion
  16. Make ready Cup broccoli florets
  17. Get Fresh rosemary to top
  18. Take Fresh parsley to top
  19. Make ready 2 tbsp Chopped tomatos
  20. Prepare 1/4 teaspoon freshly ground pepper
  21. Get 1/4 teaspoon pink himilayan sea- salt
  22. Prepare Brown basmati rice (to serve-optional)

This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most Add sweet potatoes and carrots, then pour in water to cover. Partially cover pot and cook until carrots are. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour. Sweet potato and chickpea curry from the oh she glows cookbook.

Steps to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've been eating a lot of curry. Sweet potato curry is perfect in so many ways. Not only is it healthy but it's really quick and easy to Sweet potato also freezes better than regular potatoes.

So that’s going to wrap it up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!