Pasta con le sarde espressa
Pasta con le sarde espressa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta con le sarde espressa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta con le sarde espressa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta con le sarde espressa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta con le sarde espressa:
  1. Take 2 small fennels
  2. Take 2 anchovies
  3. Prepare 1 tin sardines (usually 3-4 sardines)
  4. Get 1 clove garlic
  5. Get 1 chilli (optional)
  6. Take 1 pinch saffron (optional)
  7. Make ready 1 big handful of raisins
  8. Prepare 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Prepare 200 g fresh pasta (or 150g dried)
  10. Get 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that’s going to wrap this up for this special food pasta con le sarde espressa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!