Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Petola goreng telur (fry butternut squash with egg) is something which I’ve loved my entire life.
Prepare all your ingredients as below in the picture. that is butternut squash or we called it petola in malay language. Heat your wok and cooking oil. ½ tinggi telur hingga panas tinggi. Goreng telur dlm minyak. panas hingga berkerak kecoklatan, sisihkan. telur, aduk.
To begin with this recipe, we must first prepare a few components. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Make ready 1/2 ya of oyster sauce
- Get Garlic
- Make ready Anchovies
- Prepare Egg
- Make ready Butternut squash
Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to If adding the egg to a rich dish, olive or rapeseed oil may work better, while for nasi goreng or dhal you may like the hint of coconut that comes from using. Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side. All Reviews for Telur Balado (Spicy Chile Sauce with Eggs).
Steps to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
Here I fry the hard boiled eggs until their surface blister and turn golden brown since this is the traditional way to prepare the dish, but it is totally fine if you want to Heat sambal goreng on a frying pan on medium heat. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of meat.
So that’s going to wrap this up for this exceptional food petola goreng telur (fry butternut squash with egg) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
