Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. A modern twist of Korean spicy rice cake (tteokbokki)!
Spicy Rice Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Rice Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Prepare 350 g rice cakes separated
- Make ready 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Prepare 1 cube anchovy stock
- Prepare 60 g onion thinly sliced
- Make ready 2 boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp minced garlic
- Make ready 1 tsp gochugaru (korean chili flakes)
In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Bok choy is unorthodox, but its crisp-tender texture is a welcome. They start with spicy rice cakes, which is classic Korean. Soak the rice cakes: Put the rice cakes into a large bowl, breaking them up as you go if they seem stuck together.
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder. Add in the gochujang, red chilli flakes. This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack.
So that is going to wrap this up with this exceptional food spicy rice cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
