Whole Wheat Thin and Tasty Quick Crust
Whole Wheat Thin and Tasty Quick Crust

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat thin and tasty quick crust. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Thin and Tasty Quick Crust is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whole Wheat Thin and Tasty Quick Crust is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix everything but the cornmeal in a bowl until consistent. Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. Whole wheat pizza crust has a bad reputation.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat thin and tasty quick crust using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Thin and Tasty Quick Crust:
  1. Make ready 2 2/3 cup whole wheat flour
  2. Get 2 tsp baking powder
  3. Get 1 tsp salt
  4. Prepare 1 cup milk
  5. Make ready 3 tbsp olive oil, extra virgin
  6. Take 1/4 cup cornmeal

Whole wheat flour is the defining magic of a graham cracker, the irresistible nuttiness of a bran muffin, the subtle crunch of a digestive biscuit, and the toasty sweetness of a Wheat Thin (homemade or otherwise). Put all those qualities into a pie dough, and you've got the perfect foundation for anything. The secret is extra high hydration. This is a really tasty whole wheat pizza crust!

Instructions to make Whole Wheat Thin and Tasty Quick Crust:
  1. Mix everything but the cornmeal in a bowl until consistent.
  2. Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. I used about a 12x17".
  3. Rotating the dough in your hands as you pinch and stretch the dough gently, try to make the dough into a nice big throwing disc.
  4. Press the dough into the roasting pan and on top of the cornmeal, pressing thinner and thinner until the dough takes up the whole roasting pan.
  5. Toss the pan into the oven at 400°F for about 10 minutes.
  6. Add your toppings. I did marinara, meatball, bacon, sauteed peppers and onions, and mozzarella.
  7. Put it back into the oven for another 20-25 minutes, depending upon your preferences.
  8. Pull it out, let it rest for a few minutes, and then cut it up to serve.

Gradually add enough remaining all-purpose flour to make a soft dough. Dough should form a ball and will be slightly sticky. Try this delicious whole wheat thin crust pizza dough. A healthy version of pizza that the whole family will enjoy. bread machine instructions included. NOTE: Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking.

So that is going to wrap it up with this exceptional food whole wheat thin and tasty quick crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!