Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Daifuku Mochi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Strawberry Daifuku Mochi is something that I’ve loved my entire life. They’re fine and they look wonderful.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. Homepage > Recipes > Dessert Recipes > Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku Mochi:
- Make ready 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
- Make ready 1 pinch Salt
- Take 1 tablespoon Sugar
- Take 1/2 cup (125 ml) Warm Water
- Get 4 Strawberries *small ones are easier to wrap
- Make ready 4 x 1 tablespoon Sweet Azuki Paste
- Get Potato Starch to prevent Mochi to stick to hands
You know, I'm always looking up. You might think it's because I live with an astrophysicist or that it has to do with my graduate minor in atmospheric sciences. Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste. Taste traditional strawberry daifuku mochi as a yummy Japanese Kit Kat!
Steps to make Strawberry Daifuku Mochi:
- Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
- Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
- Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
- IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.
Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries). Daifuku is technically a sweetened mochi, round balls of rice cake usually stuffed with just about whatever you want. A naive young girl with pure thoughts. It is as if she just came into this world, she's excited about everything. Strawberry Daifuku is liked by everyone, not only for its taste but also for what's inside.
So that is going to wrap it up for this exceptional food strawberry daifuku mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
