Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Get 7 oz rib eye steak cut into 1/3 inch thick
  2. Prepare 1 Tbsp capers,
  3. Make ready 1/2 tsp garlic
  4. Prepare 1/2 tsp sugar
  5. Make ready 1 1/2 tbsp olive oil
  6. Take 1 tsp capers juice
  7. Prepare 1/2 tbsp salt
  8. Get Pesto:
  9. Take 3/4 oz basil
  10. Get 3/4 of mint
  11. Take 1 tbsp roasted peanuts
  12. Make ready 1 anchovy
  13. Make ready 1/2 tsp sugar
  14. Take Juice of 1/4 of a lemon
  15. Take 4 tbsp olive oil
  16. Prepare Oil from anchovy
  17. Take Guacamole:
  18. Prepare 1 small avocado
  19. Take 1/2 tsp sugar
  20. Prepare 1/4 tsp salt
  21. Prepare Juice of 1/4 of lemon

If you read quickly through the linked article your likely to think you've stumbled on a nugget of gold. It was so good I started grilling an This is SUCH a delicious sandwich - flavorful, hearty and perfectly tender. Copycat Jamba Juice Aloha Pineapple Smoothie. Pan Seared Rib Eye Steak on Sour Dough with Sticky Onion Chutney and Pickled Walnut Andy Mays - Inspired Images Our rib eye recipe uses seasoning of dill and orange zest.

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple-blue cheese relish. Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside. This recipe for grilled rib-eye sandwiches with tomato and steak sauce is not only easy to prepare but fantastic. The secret is not to overcook the steaks. The meat will keep much more tender, flavorful and perfect for this sandwich.

So that’s going to wrap this up with this special food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!