Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt, cooking oil, red lentil, anchovies, spinach, pumpkin, big onion, tomato. Prep all your ingredients as below. Pumpkin, Chickpea, and Red Lentil Stew.
Pumpkin red lentil stew - baby good is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin red lentil stew - baby good is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Take Salt
- Make ready Cooking oil
- Get Red lentil
- Take Anchovies
- Take Spinach
- Prepare Pumpkin
- Take Big onion
- Prepare Tomato
The red split lentils make for a good hit of protein that simmers to completion very quickly. It's an excellent back pocket recipe. This smoky red lentil stew hits the right note of comforting, easy-casual-healthy (as opposed to overly-prescriptive-and-joyless-healthy lol), quick, and easy to throw. There is nothing better than a warm, filling bowl of stew on a cold day.
Steps to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
Fill up your senses and belly with this delicious Ethiopian Stew. Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal. I'm just going to come out and say it: I'll take The pumpkin chunks make for a nice sweet contrast to the lentils. I'm betting when you eat this you'll find yourself digging out a pumpkin chunk to go with. A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart.
So that’s going to wrap it up for this special food pumpkin red lentil stew - baby good recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
