Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
tuna pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. tuna pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make tuna pasta:
- Take 1/2 box Whole wheat pasta
- Prepare 2 can tuna
- Make ready 1 stalk of celerey
- Prepare 4 baby carrots, grated
- Prepare 2 tbsp extra virgin olive oil
- Get 2 sprigs of parsley
- Prepare 4 leaves fresh basil
- Take 1 pepper,salt, garlic powder, onion powder
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Instructions to make tuna pasta:
- boil pot of water, cook pasta (I use elbows or penne)
- drain posts after fully cooked
- return pasta to pot, mix in all other ingredients. I use my hands top insure the tuna doesn't clump. season to taste.
- I prefer to refrigerate an hour at least before serving, but you can eat warm. I also add cranberry walnut balsamic vinegar or hot sauce when I need extra flavor
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