Chicken Spaghetti
Chicken Spaghetti

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken spaghetti using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaghetti:
  1. Get 3 lb chicken pieces
  2. Get 1 envelope william's chili mix
  3. Take 1 cup celery, chopped
  4. Make ready 10 3/4 oz can cream of mushroom soup
  5. Make ready 1 stick light margarine, melted
  6. Make ready 1 large onion, chopped
  7. Prepare 10 oz can diced tomatoes and green chilies
  8. Make ready 1 medium green bell pepper, chopped
  9. Prepare 1 salt and pepper, to taste
  10. Make ready 1 lb light velveeta cheese
  11. Get 1 lb uncooked whole wheat spaghetti
Steps to make Chicken Spaghetti:
  1. preheat oven to 300°f.
  2. boil chicken until done. take meat off bone and set aside. save broth to cook spaghetti until tender.
  3. add salt and pepper to spaghetti; do not drain.
  4. in a lg skillet, melt margarine. add chili mix.
  5. Saute onion, bell pepper, and celery in margarine.
  6. to sauteed mixture, add tomatoes, soup, and cheese.
  7. once cheese has melted, add chicken.
  8. add mixture to spaghetti.
  9. bake for about 45 mins.

So that is going to wrap this up for this exceptional food chicken spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!