Gnocchbokki
Gnocchbokki

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchbokki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchbokki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchbokki is something that I’ve loved my entire life.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. There's this thing at Trader Joe's called Cauliflower Gnocchi.

To get started with this particular recipe, we must first prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchbokki:
  1. Make ready Half a bag of Trader Joe’s cauliflower gnocchi
  2. Make ready 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Get 1 tsp gochugaru
  5. Take 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Get 1 tsp cornstarch
  7. Make ready 1/2 tbsp sugar
  8. Get 1 slice cheddar cheese
  9. Get Green onions
  10. Prepare Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up for this exceptional food gnocchbokki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!