Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade kimchi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Kimchi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Kimchi is something that I’ve loved my whole life.
Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. Full of healthy, gut-healing probiotics, the benefits of eating kimchi are.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Kimchi:
- Take 1 lb Wombok (Napa Cabbage)
- Make ready 3 cups Water
- Prepare 1 cup Salt
- Make ready 1 lb Radish, shredded
- Make ready 3 Onion leaves, cut into 1-inch long pieces
- Make ready Blended Paste:
- Prepare 1/2 Korean Pear, sliced
- Prepare 1 Onion, sliced
- Prepare Porridge:
- Take 300 ml Water
- Make ready 3 Tbsp Sweet Rice Flour
- Get Seasoning Mix:
- Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Take 100 ml Fermented Anchovy Sauce
- Get 1 1/2 Tbsp Maesilaek
- Make ready 1 Tbsp Sugar
- Prepare 2 Tbsp Garlic, minced
- Take 1/2 Tbsp Ginger, minced
- Take 1 Tbsp Salted Fermented Shrimp
I hope you guys will like it too! Vegan and fresh quick kimchi (Geotjeori) included. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare.
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
Enjoy this as a low carb & paleo dinner side. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any. Reviews for: Photos of Homemade Kimchi. Homemade Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Homemade kimchi is surprisingly easy to make and requires no special equipment.
So that’s going to wrap it up with this special food homemade kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
