Shrimp Pasta Pomodoro - Level III
Shrimp Pasta Pomodoro - Level III

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp pasta pomodoro - level iii. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this Pasta Pomodoro with Shrimp we are using both, and tossing them with quickly cooked fresh tomatoes (that's the "pomodoro" part), garlic, and basil. You could use canned tomatoes, but if tomatoes are in season, and they are ripe and juicy, you can use them with hardly any extra time. Add shrimp to pan and cook for several more minutes, until shrimp are opaque.

Shrimp Pasta Pomodoro - Level III is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp Pasta Pomodoro - Level III is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp pasta pomodoro - level iii using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pasta Pomodoro - Level III:
  1. Prepare 1 tbsp olive oil
  2. Take 1 tbsp garlic, chopped
  3. Take 2 tbsp fat-free chicken broth, fat free
  4. Prepare 1/2 cup tomato, peeled and diced
  5. Make ready 2 oz whole wheat pasta
  6. Get 12 oz shrimp, uncooked
  7. Make ready 2 tbsp basil leaves, chopped

Chef Nancy of The Holistic Kitchen.com, uses food to bridge the gap between health and disease. Add the shrimp to the pomodoro sauce. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.

Instructions to make Shrimp Pasta Pomodoro - Level III:
  1. Bring large pot of water to boil for pasta.
  2. Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned.
  3. Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
  4. Cook the pasta according to the difference on the package. Drain.
  5. Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta.

A zesty blend of onions, garlic and tomatoes tossed with shrimp and penne pasta. Meanwhile, cook the pasta according to the directions on the package. Learn how to make Pasta Pomodoro. Make Capellini Pomodoro that is an Olive Garden copycat. The angel hair pasta is tossed with a fresh tomato and basil Capellini is angel hair pasta (literal translation: little hairs), and Pomodoro is the Italian word for tomato.

So that is going to wrap it up for this special food shrimp pasta pomodoro - level iii recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!