Pan Mee Soup
Pan Mee Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan mee soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Mee Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan Mee Soup is something which I’ve loved my whole life.

Pan Mee (Hakka Flat Noodle Soup). Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat. Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness.

To get started with this recipe, we must first prepare a few components. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Mee Soup:
  1. Make ready 500 g minced meat
  2. Take 1/2 cup minced garlic
  3. Take 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
  4. Make ready 1/2 cup minced onion
  5. Prepare 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
  6. Get 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
  7. Get 2 cups pucuk manis (can be substituted with baby/round spinach)
  8. Make ready 2 anchovy/fish bouillon cubes
  9. Take 1/4 cup vegetable oil
  10. Make ready To taste soy sauce
  11. Make ready To taste salt
  12. Take To taste white pepper
  13. Make ready To taste sugar
  14. Get Optional: eggs/tofu
  15. Make ready Egg/rice noodles

It goes under various names, and apart from the traditional version. M's Kitchen made pan mee or mee hoon kueh on Sunday. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Strain through a fine sieve and return to pan, pressing solids to extract liquid.

Instructions to make Pan Mee Soup:
  1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
  2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
  3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
  4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
  5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top

Order from Pan Mee online or via mobile app ✓ We will deliver it to your home or office ✓ Check menu, ratings and reviews Fried Maggie Mee with Chicken. Pan mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a The soup plays a very important role in the preparation of pan mee. Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home. Hakka Flat Noodle Soup (Pan Mee) - Dish of noodles with anchovies soup base.

So that is going to wrap it up with this special food pan mee soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!