Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aglio e olio. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aglio e olio is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aglio e olio is something which I have loved my entire life.
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.
To get started with this particular recipe, we have to first prepare a few components. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aglio e olio:
- Take 16 oz dry noodles (usually spaghetti but I used linguine)
- Take 1/4 cup extra virgin olive oil
- Get 6 cloves garlic, thickly sliced
- Get 1/2 tsp red pepper flakes
- Get 2 anchovy fillets or 1 tsp anchovy paste
- Make ready 1 cup grated parmesan
- Get Handful fresh parsley, chopped
Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it. I like to add a pinch of hot. Check out this simple, classic recipe for spaghetti aglio e olio. The recipe uses minimal ingredients and makes a quick and easy dinner.
Steps to make Aglio e olio:
- Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
- Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
- When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.
The GL in aglio is difficult to render. It's a kind of liquid sound unlike anything found in the English language. Closer to ah-lyo oh-lee-oh because the "è" blends into the "o"in olio. Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish.
So that’s going to wrap this up for this exceptional food aglio e olio recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
