Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Vermicelli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Vermicelli is something that I have loved my entire life. They’re fine and they look wonderful.
Chinese vermicelli is definitely shocking when you first see it. I remember the very first time I bit into Since then, egg rolls with Chinese vermicelli have become a favorite of mine. All Reviews for Quick Chinese-Style Vermicelli (Rice Noodles).
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese vermicelli using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Vermicelli:
- Make ready 2 cups whole wheat vermicelli Roasted
- Take 1/2 cup Carrot
- Make ready 1/2 cup capsicum
- Take 2 numbers onions
- Prepare 1 number Green Chili
- Take 2 Sprigs Curry leaves
- Get 1/2 tablespoon mustard seed
- Get 2 tablespoons vegetable oil
- Take pinch asafoetida
- Prepare 4 tablespoons Tomato Ketchup
- Prepare to taste Salt
- Get coriander leaves to garnish
These are used in a similar way to the Rice vermicelli. The Best Chinese Vermicelli Noodles Recipes on Yummly Chinese Pork Salad, Crunchy Chinese Pork Salad, Indonesian Pork Noodle Bowl. Asian cuisine doesn't really have the equivalent of Western "go to" side So I created this Vermicelli Noodle Salad as a simple, refreshing salad to accompany Asian foods.
Instructions to make Chinese Vermicelli:
- Roasted Vermicelli are easily available in market, if roasted are not available, it can be easily roasted at home - Heat the ghee in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add Hing, curry leaves, onions and green chilies and saute on a medium flame till the onions turn translucent.
- Add the chopped vegetables (carrots, Capsicum) and saute on a slow flame for another 4 to 5 minutes
- Add about two and half cups of water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the Vermicelli.
- Add the Tomato ketchup and Roasted vermicelli, mix and cook till all the water evaporates.
- Do not serve immediately, let it cool down a bit
- Garnish with coriander leaves and serve.
Indo Chinese Vermicelli is a breakfast recipe. Vermicelli / Semiya is a type of thin pasta commonly used in South Indian Cooking. This recipe is similar to Vegetable Hakka noodles. Admit it, you've got the local Chinese restaurant on speed dial. For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these.
So that is going to wrap it up for this special food chinese vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
