Quick and Light Tomato Pasta
Quick and Light Tomato Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick and light tomato pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Light Tomato Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick and Light Tomato Pasta is something that I have loved my whole life.

Prepare the vegetables and bring a pan of water to the boil. Fry off the onion in a medium high heated skillet. Who doesn't love a simple tomato pasta?

To get started with this particular recipe, we must prepare a few components. You can have quick and light tomato pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Light Tomato Pasta:
  1. Prepare 250 grams whole wheat pasta
  2. Get 3 tomatoes
  3. Make ready 1 green bell pepper
  4. Make ready 1 onion diced
  5. Prepare 1 1/2 tsp paprika
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Prepare 1 sea salt and pepper
  8. Take 1 dash chipotle sauce

Asparagus/Tomato/Pasta Salad, Fabio's Tomato Pasta, Italian Tomato Sauce and Pasta Recipes, etc. Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in. A little grated carrot adds just enough sweetness to round out the acidity in the tomatoes. Recipe for quick and easy tuna and tomato pasta, the sauce is made with canned tuna fish, tomatoes, onions, olive oil, and herbs.

Instructions to make Quick and Light Tomato Pasta:
  1. Prepare the vegetables and bring a pan of water to the boil
  2. Fry off the onion in a medium high heated skillet. Then add in the bell pepper and finally the tomatoes
  3. Salt the veggies and add the paprika.
  4. Add pepper and chipotle sauce to taste then add in the cooked pasta when the peppers are tender. Stir and serve.

I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. This quick and easy pasta is a perfect light meal for when you really don't feel like cooking - it takes just minutes to make and is bursting with flavor! Similar to my Tomato, Bacon & Asparagus Pasta, this recipe has a simple sauce that is created by combining and cooking down olive oil, garlic and. Tasty and quick Very quick and good. Added extra veggies - more garlic mushrooms cut up pepper - and didn't bother with the feta.

So that is going to wrap it up for this special food quick and light tomato pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!