Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna mousse with avocados. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Mousse with Avocados is something which I’ve loved my entire life.
A mousse is smooth and fluffy. I love good tuna fish and fresh avocado so jumped on this recipe. However making the tuna with sour cream and Miracle Whip was strange.
To get started with this recipe, we must prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Make ready 1 Large Tbls Mayonnaise
- Make ready 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Make ready 1 Tbsp Lemon or Lime Juice
- Make ready Salt and Pepper
- Get Avocados
- Prepare Paprika to Garnish
Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good. Serve over half an avocado with some salad and hot buttered Toast.. Get our recipe for a Spicy Tuna and Avocado Fish Taco.. This lime avocado mousse is a favorite, but you could even attempt to make a chocolate mousse with cocoa-powder and avocado!
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
Avocado tuna salad makes use of fantastic ingredients that are packed with essential nutrients to keep your body and mind healthy and strong. Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and blend until smooth. Start the New Year off right with this healthy, easy, and delicious lunch! Don't forget like LIKE, COMMENT, and SUBSCRIBE for more great Everyday Gourmet with Blakely.
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