Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, nasi lemak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi Lemak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nasi Lemak is something which I have loved my whole life.
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan.
To get started with this recipe, we have to first prepare a few components. You can have nasi lemak using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak:
- Prepare 50 g dried anchovies
- Get 10 dried red chillies
- Get 5 medium-size red onions
- Take 3-5 fresh red chilies
- Prepare 2 stalks lemongrass
- Take 2 cloves garlic
- Take 1 tsp shrimp paste
- Make ready Vegetable oil
- Make ready 1 chicken bouillon
- Prepare 1 tbsp tamarind paste
- Prepare 1/2 tsp salt
- Take 1 tsp sugar
No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Lihat juga resep Nasi lemak simple ala rice mix blueband enak lainnya! As long as she likes you, this young lady will do anything for you.
Steps to make Nasi Lemak:
- Re-hydrate the dried anchovies and dried chilies in 2 separate bowls by covering with with boiling water for 20 minutes.
- Peel and roughly chop onions and fresh red chilies, and blitz it in a blender or food processor until pasty consistency.
- Drain and de-seed the rehydrated chilies and add it to the blender.
- Drain the rehydrated anchovies and add it to the blender.
- Roughly chop the soft portion of the lemongrass and garlic, and add it to the blender.
- Add the shrimp paste in the blender and blitz all these ingredients until a smooth pasty consistency. Loosen up the paste with vegetable oil if too dry.
- Heat oil in a pan and add the paste. You need to have enough oil so that the paste do not burn. Turn the heat to low and let the paste caramelize for about 20 minutes, stirring occasionally so that the paste will not stick to the bottom of the pan.
- Breakdown the chicken bouillon and add to the paste. Add the salt and sugar. Cook for 2 minutes stirring regularly to distribute evenly.
- Add the tamarind paste. Stir to distribute and turn off the heat. Leave to cool.
- This sambal can be paired with any fried dish and is also good as dip for carrots, cucumber, and green mango.
- To put together the Nasi Lemak, cook rice in coconut milk with pandan leaves for vibrant smell. Once cooked, serve this with crispy fried anchovies, sliced fresh cucumber, toaster peanuts, fried egg and the sambal paste.
It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests! Malaysian nasi lemak is the definitely of heavenly food. Coconut infused steamed rice and a variety of For local Malaysians that leave their home country, nasi lemak is THE MEAL they crave, the.
So that is going to wrap this up for this special food nasi lemak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
