Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paratha Roll Bites/Pinwheels With A Fusion Twist is something which I have loved my entire life.

The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYou Written.

To begin with this particular recipe, we must first prepare a few components. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Get 1 cup Whole wheat flour 1.
  2. Prepare 1/4 cup Soya flour 2.
  3. Get 2 Potatoes 3. boiled and mashed  small
  4. Make ready Salt 4.
  5. Prepare as required Mayo Veg
  6. Make ready 1 Onions very finely chopped small
  7. Make ready Cabbage / Carrots very finely shredded
  8. Get 1 tsp Tomato ketchup
  9. Take to taste Salt very little
  10. Make ready coriander leaves Chopped
  11. Make ready Dash pepper of

So finally the secret chutney recipe is out. Now hygienically make it at home. Heat griddle,place rolled dough and fry from both sides with ghee. Assembling: On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter.

Steps to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

Apply equal pressure while rolling the paratha so that's it rolls Press with a spatula and cook the paratha until both sides have golden brown spots on them. Repeat with the remaining dough balls and make all. Chicken Chutney Paratha Roll Recipe By Food Fusion. Chicken Tikka Paratha Roll With Two Different Chutneys Recipe (Ramadan Special). For convenience, roll out as many parathas as you like, stacking them, ready to cook with a layer of As soon as the first flip is done, drizzle a bit of the remaining oil on the top and spread well over the As you remove each paratha from the pan, store it in an insulated container lined with a paper towel.

So that’s going to wrap it up with this exceptional food paratha roll bites/pinwheels with a fusion twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!