Pinwheel cheese buns
Pinwheel cheese buns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinwheel cheese buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place cheese slices on dough; roll up from short end. Place one slice in each prepared muffin pan cup. This pinwheel recipe is loaded with sweet caramelized onions and melty cheese for a decadent appetizer anytime of the year.

Pinwheel cheese buns is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pinwheel cheese buns is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel cheese buns:
  1. Get 3 cup all-purpose flour, I use after white and half whole wheat
  2. Get 2 tbsp white sugar
  3. Prepare 1 1/2 tsp salt
  4. Make ready 2 1/4 tsp bread machine yeast
  5. Get 1 cup water
  6. Get 2 cup shredded cheddar cheese, or any kind you have on hand
  7. Take 1 tbsp cooking spray or olive oil

Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving. Hungarian Cheese Scones/Buns: You can add fried bacon tidbits for extra goodness! · Creamy, crunchy and full of flavor these Pickle Dip Pinwheels are full of cream cheese, sliced ham and diced. Such a fun little snack or appetizer! Kids will love these fun sandwiches in their lunchboxes.

Instructions to make Pinwheel cheese buns:
  1. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
  2. When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
  3. Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
  4. Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
  5. Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
  6. Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven

Salami, Olive, and Cream Cheese Pinwheels. iwashyoudry.com. Ham and cheese pastry pinwheels are a great, easy appetizer that are sure to be a crowd favorite at your holiday parties. A little while back I shared my recipe for homemade puff pastry, and, if you recall, strongly encouraged you to make a few extra batches and store some in your freezer. Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Stand out in a boring sea of chocolate chip cookies with these beauties!

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