Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puttanesca. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Puttanesca is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Puttanesca is something which I’ve loved my whole life. They’re nice and they look fantastic.
Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta. Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puttanesca using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puttanesca:
- Get 1 lb dry spaghetti (or linguine)
- Take 3 tbsp anchovy paste
- Get 3 cloves garlic, chopped
- Make ready 1 tsp red pepper flakes
- Take 2 tbsp tomato paste
- Prepare 1-28 oz can whole tomatoes
- Take 1/2 cup kalamata olives, pitted
- Prepare 2 tbsp capers, drained
- Get 1 large bunch fresh basil
- Take Freshly grated parmesan
As part of this mini pasta series I'm sharing some of my favourite pasta recipes! Check out how to make this speedy pasta supper with just a handful of. mr_gaijin. This is one of those stories that seem, in the words of Douglas Adams. Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives and capers, which all add robust flavor to the pasta.
Steps to make Puttanesca:
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the anchovy paste, garlic and pepper flakes and let fry for 1 minute. Add the tomato paste and let fry another 2 minutes.
- Add the canned tomatoes. Crush the tomatoes in your hand as you add them to the pan. Add the olives and capers, then simmer for 3 or 4 minutes.
- Add the cooked pasta noodles and a splash or two of the pasta cooking water to the sauce. Add the basil, tearing the leaves by hand as you do. Toss the pasta, then serve topped with a generous snowfall of freshly grated parmesan cheese.
Puttanesca is a fiery, easy sauce that can be made in less time than it takes to cook a pan of linguine. Meanwhile, quickly drain the linguine, then add it to the sauce and heat through. Divide the pasta puttanesca between two plates and tear over the basil leaves before serving. Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives, and garlic. I'm a little embarrassed to admit that the first time I ever heard of Pasta Puttanesca was in the movie Lemony Snicket's A Series of Unfortunate Events, over.
So that’s going to wrap this up for this exceptional food puttanesca recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
