Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life. They are fine and they look fantastic.

Hi everyone, today I show you "Yummy Cooking Prawn With Coconut Milk". +++ Ingredient: - River prawn - Yellow Stuff (Garlic, Kaffir lime leave, Lemongrass. Welcome back everyone, today I have new recipe about "Yummy River Prawn Cooking with Coconut Recipe". More Yummy Cooking: Yummy Fried Crabs with Coca Cola.

To begin with this recipe, we have to first prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Get pounded ingredients
  2. Prepare 8 shallot And 6 garlic
  3. Take 2 inches galangal
  4. Get 6 small kafir leaf
  5. Make ready 4 coriander roots
  6. Prepare 3 small deseeded Chili pepper
  7. Prepare stock mixture
  8. Get 1 tbsp Anchovies granules with 350 ml water mixture
  9. Prepare 1 tbsp Tom yum paste
  10. Prepare 200 ml coconut milk

Tom yum goong is one version of traditional Thai tom yum soup. Learn how to make the coconut milk version of this Thai soup at home. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. You add the milk as a finishing touch to the broth.

Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

Tom Yum Kung served with rice. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. Tom Yum Seafood with button mushrooms and green beans. Coconut milk enhances the soup?s taste and consistency, which complements well with the thin rice stick noodles. Then mix in the Tom Yum paste, roasted chili paste, and coconut milk.

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