Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, anchovy and rapeseed greens pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put plenty of water in a large pot and bring to a boil. Rinse and drain the rapeseed greens then cut into bite size pieces. Pastas, Anchovy Fillet, Kale, Pasta, Dinner, Easy, Lunch, Quick, Main Course.
Anchovy and Rapeseed Greens Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Anchovy and Rapeseed Greens Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anchovy and Rapeseed Greens Pasta:
- Make ready 100 g Rapeseed greens or nanohana
- Prepare 4 pieces anchovies
- Get 200 g pasta
- Get 1 tablespoon salt
- Get 1 dash pepper
- Make ready 1 tablespoon olive oil
Pasta Salad With Roasted Peppers, Green Olives, Walnuts & Anchovies. Cooking for one doesn't happen often in this particular kitchen, but when it does, it's a rare pleasure, involving simple crostini with melted cheese, and pasta with anchovy and onion. Spaghetti with anchovies, dried chilli & pangrattato. "Pangrattato is great. It's basically fried or toasted breadcrumbs in garlic oil.
Instructions to make Anchovy and Rapeseed Greens Pasta:
- Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
- Rinse and drain the rapeseed greens then cut into bite size pieces.
- Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
- Drain the pasta completely in a colander, then add to the pan and mix with tongs.
- Transfer to a plate, sprinkle with pepper, and voila!
As the garlic begins to soften, lay the anchovy fillets over the top. After a minute you will see them begin to melt. Squeeze in the lemon juice and crumble in the dried chillies. Quick and easy, this recipe for collard greens pasta is a delicious and nutritious way to eat your vegetables. Use the same pot of water to blanch the greens before boiling the pasta and then cooking the whole dish in said pot for minimal clean-up.
So that is going to wrap this up for this exceptional food anchovy and rapeseed greens pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
