Kale & mushrooms alfredo pasta
Kale & mushrooms alfredo pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale & mushrooms alfredo pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Overview Information Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.

Kale & mushrooms alfredo pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kale & mushrooms alfredo pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kale & mushrooms alfredo pasta:
  1. Take 1/2 box rotini pasta (I used whole wheat pasta)
  2. Prepare 1 tbsp olive oil, extra virgin
  3. Make ready 1 bunch kale chopped
  4. Get 1 cup fresh mushrooms chopped (I used mini bellas)
  5. Get 1 tbsp schallots finely diced
  6. Get 1/2 cup almonds chopped
  7. Take steak seasonning
  8. Take freshly ground black pepper
  9. Prepare 1 jar alfredo sauce (I used reduced fat classico brand)

This is a recipe for kale greens made in a pressure cooker with turkey bacon. If you eat red meat, feel free to substitute the turkey bacon with the real thing. If you want less salt, cut back on the bouillon. Kale is a crisp and hearty vegetable, with a hint of earthiness.

Steps to make Kale & mushrooms alfredo pasta:
  1. Cook pasta in boiling water as per directions on box
  2. Meanwhile, in a pan, heat olive oil at medium-high heat
  3. Add schallots & mushrooms in pan and cook for couple of minutes
  4. Add kale and cook for another couple of minutes
  5. Add almonds, steak seasonning, freshly ground pepper and mix well
  6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
  7. When pasta's cooked, drain but keep some of the cooking water
  8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
  9. Cover, remove from heat and let stand for five minutes before serving
  10. Rectify seasonning.
  11. Enjoy!

The flavors and nutritional content can vary between types. Younger leaves and summer leaves tend to be less bitter and fibrous. Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. Kale is a super food with staying power. The dark, leafy green has been on dinner plates since Roman times and has long been common across much of Europe.

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